Timeline of Our Company’s Journey
• After graduation, Doc Robert taught Food Animal and Epidemiology at his alma mater.
• Upon the advice of his father, he put up his first business, the St. Francis Animal Clinic in Tandang Sora in Quezon City. Later on, he put up his second business, which was quail farming. After two years, he closed shop because of the seasonality of quail eggs.
• Doc Robert was accepted at UC Davis to pursue his master’s degree so he applied for a US Visa. Unfortunately, he was denied.
• Doc Robert registered Red Dragon Farm with DTI as its sole proprietor.
• With additional capital from his mother, Doc Robert put up his own farm (with 60K capacity) at Bgy. Dolores in Bacolor, Pampanga and a second farm at Bgy. Maliwalu, also in Bacolor (with 72K capacity), which is three kilometers away from Bgy. Dolores.
• He ventured into commercial growing and bought feeds and chicks from giant integrators. Because of substandard feeds, Doc Robert mixed his own feeds, “pala-pala” way, and later on, bought a vertical feed mixer as he put up more farms in Porac in Pampanga.
• He started employing veterinarians to help him steer the company in the right direction.
• The company’s first production sites opened at L&S Subdivision and Bgy. Dolores in San Fernando, which served as storage areas for slaughtered animals.
• The central depot in Porac became operational.
• A swine breeder farm was inaugurated in San Jose, Tarlac.
• Roberto’s Coffee and Tea (RCT) opened at Bgy. Dolores in San Fernando in Pampanga.
• RDF Abattoir was inaugurated in Porac.
• Certification of Hazard Analysis and Critical Control Point (HACCP) for pork products.
• The first Fresh Options Meatshop Marketplace (FOMP) opened in Bgy. Dolores in San Fernando.
• Hydroponics farm was built in Porac to supply the vegetable requirements of FOMP.
• Triple A (AAA) Certification for slaughterhouse and meat cutting plant by the Bureau of Animal Industry.