Businesses

RDF is a company-owned and company-operated (co-co) agri-food enterprise. It has integrated its production systems and processes into a cohesive supply chain over the years. Each and every step is supervised by experts, who ensure the safety and quality of products at all points of distribution. Our supply chain comprises different aspects that include the flow of products, facilities and technologies, and the financial capital required to manage and encourage our workforce to produce high-quality meat products.

Our Business Model

The integration begins at the feedmill, which manufactures and supplies high quality feeds solely for the nutritional requirements of all the company’s broiler and swine farms. At the farm level, our veterinarians closely monitor the health of animals. They also conduct breeding and genetics improvement programs to improve productivity and efficiency. To further ensure the efficiency of our production systems, our company also operates an in-house, export-grade abattoir, a triple A (AAA) meat-cutting plant and a meat-processing plant, which are all located in one site. This also assures consumers that all fresh meats and value-added meat products are processed and produced under hygienic conditions – clean, safe and fit for human consumption. And to keep the products fresh, safe and clean, we also manage our own logistical services that transport meat products through the cold chain delivery system to our meat shops and restaurants.

In our meat shops, all products are displayed in upright chillers to allow even circulation of air to maintain optimum temperature. And to avoid cross contamination, each meat type has a designated chiller. We also implement First-In First-Out and First-To-Expire First Out to keep track of aging products. Moreover, we invest heavily on training our people in the areas of food safety, current Good Manufacturing Practice, personal hygiene and customer service. And most of all, we make sure that all employees and production facilities adhere to all local and international standards for food safety.

RDF’s holistic farm-to-table approach has resulted in making our operations more efficient. By streamlining our production systems, we are able to diversify markets and address gaps in our supply chain through innovation and creating value-added solutions.

Throughout the company’s history, we have established many different businesses and we continue to manage their operations until today. Our businesses can be classified into four main divisions: Poultry, Swine, Meat Retail and Distributorship, and Food and Beverage.

A. Poultry

Our poultry division involves production of broiler chicken, table eggs, and certain heritage breeds.

1. Broiler Chicken Production.RDF has 13 broiler farms that are spread out in Pampanga, Tarlac, and Pangasinan. At our farms, we strictly implement an “all-in, all-out” system to ensure that proper downtime and rest period are achieved.

All of our boiler farms also adopt a holistic approach in flock production. From the breed of choice, feeds, housing, husbandry, and health care management, we carefully select what we use in order to produce high quality meats. Chickens are raised from 28 to 34 days in a smart climate-control housing system, where exposure to extreme levels of environmental temperature is minimized. We also employ a “no brooding concept,” where artificial heaters are not used. Instead, feed energy levels are elevated and a system of brooding is established to lessen cold stress in chicks. To further ensure the health of broilers and protect them from diseases, we conduct regular health profiling and we design a customized vaccine and medicine program in all of our farms.

2. Egg Production.The layer farm is located in Barangay San Pablo in Magalang, Pampanga. This farm houses 4,500 Dekalb Brown and 700 Dekalb White chickens. This farm has an average daily production of 4,800 eggs. This ready-to-lay farm production began in May 2020.

B. Swine

All of our company’s farms use modern and innovative production technologies for temperature control, automated feeding systems, multi-site productions, artificial insemination, and biogas. RDF currently has four pig farms that have integrated breeding, farrowing, and fattening operations. They are all located in four different strategic areas in Central Luzon.

The broiler and swine farms supply the meat requirements of RDF’s own meats shops and restaurants.

C. Meat Retail and Distributorship

1. Fresh Options Meatshop. This is RDF’s brand of meat shop that offers fresh meats – chicken, pork, and beef; and a wide selection of high-quality, value-added meat products. Fresh Options stores can be found in Tuguegarao, Pangasinan, Tarlac, Zambales, Bataan, Pampanga, Bulacan, Metro Manila, Cavite, and Laguna. Fresh Options also has an online store that can be accessed through www.freshoptions.ph.

2. Distributorship.

a. Modern Trade

Our Farms and Rapsarap are homegrown brands of RDF that are sold in selected supermarkets in Luzon.

b. General Trade

Independent distributors, wet markets, and sari-sari stores in some areas of Luzon sell Rapsarap products.

Rapsarap offers a diverse range of delicious and affordable products, such as

Nuggets, drumettes, longganisa (Breakfast category)
Sisig, dinuguan, embutido (Viand category)
Siomai, patties (Snacks category)

Our Farms, on the other hand, consists of high-quality, fresh, and real meat products that are categorized as follows:

Ready-to-Fry category – chicken karaage, chicken katsu, chicken strips
Viand category – pork sisig, bistek tagalog, caldereta, dinuguan
Others- brown eggs

D. F&B

At RDF, good food is more than just business — it’s a passion. Guided by our commitment to quality and strengthened by the advantage of having our own farms, we are dedicated to bringing high-quality, freshly prepared food to every Filipino table. From the farm to your plate, each of our F&B concepts is crafted with care, offering not just flavors, but stories, memories, and a sense of home.

Through our family of brands, we bring this commitment to life:

Little Chinatown — Taste the Heart of Binondo. Freshly cooked Chinese favorites — bringing the vibrant flavors of Binondo closer to you.
Roberto’s — Favorite Bites from Around the World. Global comfort food, made fresh and made for you.
Balanghai — Tikman ang Lasa ng Pinas. The best of the Philippines — all in one unforgettable buffet.
Hot Kitchen — Lutong Nanay, Just Outside Your Door. Your home kitchen in the city — warm, comforting meals cooked with care for your busy days.

At RDF, we don’t just serve food — we serve moments worth remembering. Follow our brands on Facebook and be part of the experience.

Little Chinatown

Taste the heart of Binondo at Little Chinatown, where we bring the vibrant and familiar flavors of Manila’s oldest Chinatown closer to you. Inspired by the culinary gems of Binondo, our restaurant serves well-loved Chinese favorites crafted with fresh, quality ingredients — straight from our very own farms. Whether you dine in or have your favorites delivered, each bite promises a satisfying and flavorful journey.

For more updates, promos, and mouthwatering dishes, visit our official Facebook page.

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Roberto’s

At Roberto’s, we bring together the world’s most comforting flavors in one cozy and familiar space. Imagine savoring your favorite dishes from different corners of the globe — all thoughtfully crafted with fresh, quality ingredients from our own farms. From Filipino favorites to global classics, each dish is a flavorful escape, right here at home. Roberto’s: Favorite Bites from Around the World. Curious to explore more? Check out our Facebook page for the latest updates and menu highlights.

Balanghai

Discover the rich and diverse flavors of the Philippines at Balanghai, a premium Filipino buffet that celebrates our culinary heritage with every dish. Inspired by the ancient Filipino boat symbolizing unity and exploration, Balanghai takes you on a flavorful journey across Luzon, Visayas, and Mindanao—serving both all-time favorites and hidden regional gems.

Each bite is prepared with fresh, locally sourced ingredients and crafted with pride, bringing you closer to the heart of Filipino cuisine. Tikman ang Lasa ng Pinas — and embark on a culinary adventure that’s proudly Filipino.

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Hot Kitchen

Busy day? Hot Kitchen is your home kitchen in the city, bringing you the warmth of lutong Nanay — comforting, affordable, and always ready when you need it. Perfect for students, young professionals, or anyone too busy to cook, our menu is packed with flavorful meals that remind you of family dinners and home-cooked favorites you’ve been missing.

No need to travel far for real comfort food — we’re here, just outside your doorstep. Follow us on Facebook for more of your favorites, lovingly cooked and always within reach.